The following is an article I wrote for the 2022 Spring/Summer edition of On the Table, which is a student-run culinary journal at McGill University. To read the publication and more culinary articles, see On the Table - Spring/Summer 2022.

This article covers the use of artificial intelligence in the food industry and how AI is changing culinary practices and processes. This assignment ignited my interest in technology and ultimately encouraged me to pursue technical writing after graduation. Since then, I have continued my research in artificial intelligence for both professional and personal projects. I hope to keep learning and composing similar articles in the future!